Winemaker’s notes Clean and stoney, our Fiano, from a newer vineyard source for us, lended itself to a simple stainless-steel fermentation and maturation in the cellar. Destemmed and crushed in chilled morning air, it’s left to soak on its skins for a bit before a delicate basket pressing. It proceeds untouched through alcoholic and partial malolactic fermentation, then filtered and bottled in mid February.
Tasting notes Arromatics include fresh white peach with some citrus notes. On the palate there is honey, starfruit with stone fruit. While delicious now, this wine posses some stoney minerality that should benefit from some aging.