(50% Falanghina, 50% Pinot Grigio) Winemaker’s notes Harvested in late August/early September 2016, the components of our il Campo Bianco were crushed, destemmed, and soaked on their skins for a few hours. Small-basket pressed into stainless steel , and fermented naturally no other additions to the process.
Tasting notes Our requisite springtime white, the 2016 Light and fresh, this wine is perfect as the weather warms. Falanghina adds a lightly floral note to Pinot Grigio’s bright fruit and mineral character. It’s known around here as Stephy’s “porch pounder”.