2016 il campo bianco

GIO_Blanco14_11web.jpg
GIO_Blanco14_11web.jpg

2016 il campo bianco

20.00
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(50% Falanghina, 50% Pinot Grigio)
Winemaker’s notes
Harvested in late August/early September 2016, the components of our il Campo Bianco were crushed, destemmed, and soaked on their skins for a few hours. Small-basket pressed into stainless steel , and fermented naturally no other additions to the process.
 
Tasting notes
Our requisite springtime white, the 2016 Light and fresh, this wine is perfect as the weather warms. Falanghina adds a lightly floral note to Pinot Grigio’s bright fruit and mineral character. It’s known around here as Stephy’s “porch pounder”.