Winemaker’s notes Harvested in late August/early September 2017, the components of our il Campo Bianco were crushed, destemmed, and soaked on their skins for a few hours. Small-basket pressed into stainless steel , and fermented naturally no other additions to the process.
Tasting notes Our requisite springtime white, the 2017 Light and fresh, this wine is perfect as the weather warms. Falanghina adds a lightly floral note to Pinot Grigio’s bright fruit and mineral character. Orange blossom, citrus, quince and ginger highlight the aromatics with jasmine, mango, and almond notes framing the bright and refreshing palate.